Ingredients
1 cup of butter
1 cup of sugar
4 large eggs
1 cup of dried fruit
1 tsp baking powder
1 tsp baking soda
1 tsp salt
lemon juice
1 cup of brown sugar
nuts
1 or 2 quarts of whisky
Method
Before you start, sample the whisky to check for quality.
Good, isn't it? Now go ahead.
* Select a large mixing bowl, measuring cup etc.
* Check the whisky again as it must be just right.
* To be sure the whisky is of the highest quality, pour one level cup into a glass and drink it as fast as you can.
* Repeat.
* With an electric mixer, beat one cup of butter in a large fluffy bowl.
* Add one teaspoon of thugar and beat again.
* Meanwhile, make sure the whisky is of the highest quality.
* Cry another tup.
* Open the second quart if necessary.
* Add two are leggs, two cups of fried druit and beat 'til high.
* If fruit gets stuck in beaters, just pry it loose with a screwdriver.
* Sample the whisky again. Check for tonscisticity.
* Next, sift three cups of salt or anything - it really doesn't matter at all.
* Sample the whisky.
* Sift half a pint of lemon juice.
* Fold in chopped butter and strained nuts.
* Add one babblespoon of brown sugar, or whatever colour you can find, and wix mell.
* Grease the oven and turn the cake tine to 360 gredees.
* Now pour the whole mess into the coven and ake.
* Check the whisky again and bo to ged.
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