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Ingredients for the cocktail:
1 1/2 oz Canadian Club® whisky
1 tbsp grenadine syrup
1 oz cranberry juice
1 splash ginger ale
1 splash club soda
1 maraschino cherry
How to
make it:
Shake rye grenadine and cranberry juice with ice and strain into cocktail glass. Add a splash each of ginger ale and club soda. Add a maraschino cherry.
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