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Ingredients for the cocktail:
1 oz peppermint schnapps
3/4 oz Skyy® vodka
1/2 oz Kahlua® coffee liqueur
1/2 oz Old Grandad® bourbon whiskey
1 oz white creme de menthe
3/4 oz Southern Comfort® peach liqueur
2 oz hot chocolate
How to
make it:
Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream.
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