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Ingredients for the cocktail:
1 qt strong black tea
1 qt rye whiskey
1 bottle red wine
1 pint Jamaican dark rum
1/2 pint brandy
1 jigger benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice
How to
make it:
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry sugar syrup may be added. Decorate with twists of lemon peel.
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