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Ingredients for the cocktail:
1 oz Crown Royal® Canadian whisky
1 oz Southern Comfort® peach liqueur
1 oz Captain Morgan® Original spiced rum
5 oz ginger ale
1/2 oz grenadine syrup
How to
make it:
Add all liquors and grenadine to a shaker with crushed ice and shake for 30 seconds. Strain into a tall glass with cubed ice. Add the ginger ale and garnish with a cherry.
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