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Ingredients for the cocktail:
400 g can sweetened condensed milk
375 ml can Carnation® creamy evaporated milk
1 1/2 cups Scotch whisky
2 tsp vanilla extract
2 tsp glycerine
1 tbsp instant coffee
1 tbsp boiling water
How to
make it:
Add condensed milk evaporated milk Scotch whiskey vanilla essence and glycerine to a saucepan. Stir well. Dissolve coffee in boiling water. Mix in. Chill. Add cream if desired.
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