|
Ingredients for the cocktail:
1 1/2 oz Canadian whisky
1/2 oz peppermint schnapps
1 tsp dark creme de cacao
1 tsp white creme de cacao
1/2 oz lemon juice
How to
make it:
Pour whisky peppermint schnapps creme de cacao liqueurs and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well strain into an old-fashioned glass almost filled with ice cubes and serve.
|
