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Ingredients for the cocktail:
1 1/2 oz blended whiskey
1/2 oz Pernod® licorice liqueur
1/2 oz dark creme de cacao
1 oz heavy cream
1/4 tsp grated nutmeg
How to
make it:
Pour the whiskey Pernod creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg and serve.
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