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Ingredients for the cocktail:
1 oz Southern Comfort® peach liqueur
2 oz bourbon whiskey
1/2 oz dry vermouth
1 oz orange juice
2 tbsp lemon juice
1/4 peach
How to
make it:
Skin a peach quarter and add to a blender. Add Southern Comfort bourbon vermouth and juices. Blend on low for 10 - 15 seconds. Strain into a collins glass filled with crushed ice. Garnish with a slice of both peach and orange and serve.
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