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Ingredients for the cocktail:
1 oz Jameson® Irish whiskey
1 oz Captain Morgan® Silver spiced rum
1 oz Jim Beam® bourbon whiskey
1 oz Bacardi® gold rum
2 oz tomato juice
2 oz Worcestershire sauce
1 oz hot pepper sauce
How to
make it:
Combine all ingredients in a large glass. Garnish with a radish or a celery stick and serve.
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