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Ingredients for the cocktail:
1 1/2 oz sweet vermouth
1 1/2 oz Scotch whisky
1 1/4 tsp benedictine herbal liqueur
1 twist lemon peel
How to
make it:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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