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Ingredients for the cocktail:
2 oz bourbon whiskey
3 oz half-and-half
1 tsp superfine sugar
1/4 tsp vanilla extract
1/4 tsp grated nutmeg
How to
make it:
In a shaker half-filled with ice cubes combine the bourbon half-and-half sugar and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.
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