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Ingredients for the cocktail:
1 tsp superfine sugar 2 tsp water 1 oz lemon juice 2 oz bourbon whiskey 1 twist lemon peel
How to
make it:
In a shaker half-filled with ice cubes combine the sugar water lemon juice and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.
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