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Ingredients for the cocktail:
2 oz bourbon whiskey
1 oz sloe gin
1 tsp fresh lemon juice
soda water
How to
make it:
Pour the bourbon whiskey sloe gin and lemon juice over cracked ice in a chilled collins glass. Stir gently. Add 3 ice cubes and fill with soda/sparkling water. Garnish with a maraschino cherry and a slice of lemon and serve.
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