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Ingredients for the cocktail:
2 oz bourbon whiskey
1 oz brown creme de cacao
1 vanilla bean
How to
make it:
Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice and chill in the refrigerator for at least one hour. Pour into a white wine glass stir well and serve.
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