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Ingredients for the cocktail:
1 1/2 oz Southern Comfort® peach liqueur
1/2 oz Old Grandad® bourbon whiskey
1 dash Tabasco® sauce
How to
make it:
Pour Southern Comfort and Bourbon over rocks in a 12-ounce glass. Add a dash of tabasco or any non-habeero pepper sauce (dont go overboard). To really impress garnish with a jumbo shrimp.
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