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Ingredients for the cocktail:
2 oz Canadian whisky 1/2 oz apple brandy 1 1/2 tsp fresh lemon juice 1 tsp sugar syrup 1 pinch cinnamon
How to
make it:
Combine the whisky apple brandy lemon juice sugar syrup and cinnamon in a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass. Garnish with a slice of lemon and serve.
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