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Ingredients for the cocktail:
1 1/2 oz Canadian whisky
1 tsp pineapple juice
1 tbsp lemon juice
1/2 tsp maraschino liqueur
How to
make it:
Pour the whisky pineapple juice lemon juice and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass 1/4 filled with ice cubes. Garnish with a pineapple wedge and a maraschino cherry and serve.
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