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Whisky Cocktails

If you really must mix something into your beautiful whisky you might as well try this . . . .

Whisky Cocktail : Canadian Cocoa recipe

Ingredients for the cocktail:

3/4 oz Canadian whisky
3/4 oz dark rum
1/2 oz dark creme de cacao
5 oz milk
2/3 oz maple syrup

How to make it:

Heat milk in a small saucepan. When simmering add remaining ingredients. Allow syrup to dissolve and pour into a heat-proof glass.

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