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Ingredients for the cocktail:
2 oz Canadian whisky
1 tsp brandy
1/2 oz fresh lemon juice
1 tsp raspberry syrup
4 oz soda water
How to
make it:
Pour the whisky lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Fill with sparkling water. Float the brandy on top. Garnish with a few raspberries and serve.
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