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Ingredients for the cocktail:
2 oz Canadian whisky
1 tsp triple sec
1 dash Angostura® bitters
1 dash fresh lemon juice
How to
make it:
Shake the whisky triple sec angostura bitters and lemon juice with ice cubes in a cocktail shaker. Strain into an old-fashioned glass. Garnish with lemon and orange twists.
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