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Ingredients for the cocktail:
1 1/2 oz Canadian whisky
1 tsp pineapple juice
1 tbsp lemon juice
1/2 tsp maraschino liqueur
1 pineapple stick
How to
make it:
Shake all ingredients (except pineapple stick) with ice and strain into an old-fashioned glass over ice cubes. Add the pineapple stick and serve.
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