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Ingredients for the cocktail:
2 oz light rum
2 tsp bourbon whiskey
1 tsp dark creme de cacao
1 tsp cherry brandy
4 oz hot coffee
2 oz heavy cream
How to
make it:
Pour the rum bourbon whiskey creme de cacao cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top and serve.
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