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Ingredients for the cocktail:
1 1/2 oz Canadian whisky
1/2 oz Cointreau® orange liqueur
1 tsp Pernod® licorice liqueur
1 tsp Dubonnet® Blanc vermouth
How to
make it:
Pour Canadian whisky Cointreau Pernod and Dubonnet Blanc into a mixing glass half-filled with ice cubes. Stir well strain into a cocktail glass and serve.
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