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Ingredients for the cocktail:
1 oz Jagermeister® herbal liqueur 1 oz Crown Royal® Canadian whisky 1/2 oz Goldschlager® cinnamon schnapps 1 pint Guinness® stout
How to
make it:
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well strain into a pint glass and serve.
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