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Ingredients for the cocktail:
4 oz Champagne
2 oz bourbon whiskey
1 tsp superfine sugar
6 mint leaves
How to
make it:
Combine 4 mint leaves with the sugar and a few drops of water and muddle well. Add the bourbon and stir well. Strain into a collins glass add ice cubes and the champagne. Garnish with 2 mint leaves and serve.
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