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Ingredients for the cocktail:
1 oz dry vermouth
3/4 oz bourbon whiskey
1 tsp blackberry brandy
1/2 tsp Cointreau® orange liqueur
2 tsp lemon juice
How to
make it:
Pour the vermouth bourbon blackberry brandy Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass garnish with a twist of lemon and serve.
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