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Ingredients for the cocktail:
1 1/2 qt hard cider
4 oz Drambuie® Scotch whisky
4 oz dry sherry
2 oz lemon juice
8 oz club soda
3 cored, thinly sliced apples
1 tsp grated nutmeg
How to
make it:
Place the cider Drambuie sherry lemon juice and club soda into a large punch bowl and stir well. Add a large block of ice then add the slices of apple. Sprinkle nutmeg across the top and serve. Makes 18 (6-ounce) punch cups.
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