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Ingredients for the cocktail:
3 dashes Angostura® bitters
3/4 oz Orange Curacao liqueur
2 slices oranges
2 cherries
1 1/2 oz bourbon whiskey
1 oz soda water
How to
make it:
Muddle an orange slice and a cherry with bitters and curacao in the bottom of an old-fashioned glass. Remove the orange rind and add bourbon ice and soda. Garnish with the remaining orange slice and cherry and serve.
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