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Ingredients for the cocktail:
2 oz Scotch whisky
1 oz coffee liqueur
6 oz milk
1 oz half-and-half
1 tsp sugar syrup
1/2 tsp instant coffee
1 egg
How to
make it:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass sprinkle with nutmeg and serve.
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