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Ingredients for the cocktail:
2 oz Cutty Sark® Scotch whisky
4 dashes brandy
4 dashes Curacao orange liqueur
How to
make it:
Shake all ingredients well in a cocktail shaker half-filled with ice cubes. Strain into a large wine glass. Garnish with a slice of pineapple a slice of orange and a sprig of mint.
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