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Ingredients for the cocktail:
1/2 oz rye whiskey
1/2 oz Dubonnet® Rouge vermouth
3 dashes Cointreau® orange liqueur
1 dash Angostura® bitters
How to
make it:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with a twist of both lemon and orange peel and serve.
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