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Ingredients for the cocktail:
1 part dark creme de cacao 1 part green creme de menthe 1 part Black Velvet® Canadian whisky 1 part heavy cream
How to
make it:
Mix in the order: cacao menthe whiskey milk. Try to keep the layers separate. Float on the back of a spoon tilt the glass and pour very gently etc.
I suggest tilting the glass. When you tilt the glass you can when pouring the cream/milk rotate the glass causing the cream to swirl down through the other layers which looks good. Serve in an apertif glass.
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