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Ingredients for the cocktail:
1 1/2 oz Scotch whisky
1/2 oz sweet sherry
1 oz mandarin juice
1/2 oz lime juice
3 oz dry ginger ale
How to
make it:
Shake with a glassful of broken ice and pour unstrained into a highball glass. Add the ginger ale garnish with a cherry and orange slice and serve.
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