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Ingredients for the cocktail:
1 1/2 oz Canadian whisky
1/2 oz Applejack® brandy
1 tsp brandy
2 tsp lemon juice
1/2 tsp superfine sugar
How to
make it:
Combine whisky Applejack brandy brandy lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry and serve.
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