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Ingredients for the cocktail:
1 1/2 oz rye whiskey
2 dashes maraschino liqueur
1 dash orange bitters
1 dash Angostura® bitters
1 tsp lemon juice
1 tsp powdered sugar
How to
make it:
Coat the rim of a cocktail glass with lemon juice and powdered sugar. Pour the rye whiskey maraschino liqueur orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes. Shake well. Strain into the sugar-rimmed cocktail glass and serve.
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