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Ingredients for the cocktail:
3/4 oz vodka
3/4 oz Midori® melon liqueur
1/4 oz Crown Royal® Canadian whisky
1/2 oz triple sec
sweet and sour mix
How to
make it:
Pour the vodka Midori melon liqueur Crown Royal whisky and triple sec into a cocktail shaker half-filled with ice cubes. Add sweet and sour mix to taste. Shake well. Strain into a highball glass garnish with a cherry flag and serve.
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