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Ingredients for the cocktail:
1 1/2 oz Canadian whisky
1/2 oz Dubonnet® Rouge vermouth
1/2 oz Cointreau® orange liqueur
1 dash bitters
How to
make it:
Combine the whisky Dubonnet Cointreau and bitters in an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon and serve.
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