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Ingredients for the cocktail:
2 oz blended whiskey 1/2 oz benedictine herbal liqueur juice of 1/4 lemons juice of 1/2 limes 1 slice lemon 1 slice lime
How to
make it:
Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.
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