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Ingredients for the cocktail:
1 1/2 oz bourbon whiskey 1/4 oz benedictine herbal liqueur 1/2 tsp powdered sugar 3/4 oz lemon juice 1 orange wedge
How to
make it:
Shake well over ice cubes in a shaker and strain into an old-fashioned glass over ice cubes. Squeeze in an orange wedge garnish with a stemmed cherry and serve.
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