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Ingredients for the cocktail:
1 oz Scotch whisky 2 dashes Angostura® bitters 1 oz fresh lemon juice 1 tsp powdered sugar 4 oz ginger ale
How to
make it:
Pour the Scotch whisky Angostura bitters orange juice and sugar into a highball glass almost filled with ice cubes. Fill with ginger ale and serve.
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