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Ingredients for the cocktail:
1 tsp superfine sugar
2 tsp water
1 oz lemon juice
2 oz Scotch whisky
1 twist lemon peel
How to
make it:
In a shaker half-filled with ice cubes combine the sugar water lemon juice and scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist.
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