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Ingredients for the cocktail:
1 oz whiskey
1 oz cranberry juice
1 oz vodka
1 oz pineapple juice
1 oz gin
1 oz sweet and sour mix
1 oz light rum
1/2 oz Blue Curacao liqueur
1/2 oz raspberry schnapps
1/2 oz melon liqueur
1/2 oz triple sec
How to
make it:
Shake and strain into a collins glass with ice. Garnish with a flag.
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