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Ingredients for the cocktail:
1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
1 tsp benedictine herbal liqueur
How to
make it:
Pour the Scotch whisky vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass garnish with a twist of lemon peel and serve.
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