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Ingredients for the cocktail:
1 oz whiskey
7 oz hot water
3 pinches cinnamon
1 tsp powdered sugar
1 tsp butter
How to
make it:
Add the cinnamon powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water and stir to dissolve thoroughly. Add whiskey. Fill with boiling water stir again and serve.
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