Whisky Cocktails

If you really must mix something into your beautiful whisky you might as well try this . . . .

Whisky Cocktail : Hot Butter Scotch Toddy recipe

Ingredients for the cocktail:

1 1/2 oz Famous Grouse® Scotch whisky
1 tbsp unsalted butter
2 tbsp brown sugar
6 oz boiling water

How to make it:

Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water stir briefly then pour the works on top of the Scotch. Stir gently; serve.

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Whisky Cocktails