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Ingredients for the cocktail:
1 1/2 oz Irish whiskey 1 1/2 oz dry vermouth 3 dashes Pernod® licorice liqueur 3 dashes Angostura® bitters
How to
make it:
Pour the Irish whiskey vermouth pernod and bitters into an old-fashioned glass half-filled with ice cubes. Stir well and serve.
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