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Ingredients for the cocktail:
3/4 oz Malibu® coconut rum
1/2 oz Jim Beam® bourbon whiskey
3/4 oz banana liqueur
1 oz pineapple juice
1 oz sweet and sour mix
1 oz pink lemonade
2 oz Coca-Cola®
How to
make it:
Combine all ingredients (except cola) in a cocktail shaker half-filled with ice cubes and shake well. Strain over ice in a collins glass top with cola and serve.
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