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Ingredients for the cocktail:
1 oz white rum
1 oz Wild Turkey® bourbon whiskey
1/3 oz Pisang Ambon® liqueur
2 oz papaya juice
1 oz mandarin juice
1/3 oz lime juice
2 oz lemonade
How to
make it:
Shake all ingredients (except lemonade) and strain into a pina colada glass filled with broken ice. Add lemonade and garnish with fruit. Serve with straws.
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