|
Ingredients for the cocktail:
1 oz rosso vermouth
3/4 oz Irish whiskey
3/4 oz Punt e Mes red vermouth
1/2 oz Safari® liqueur
1/3 oz Campari® bitters
1 tsp grenadine syrup
4 oz lemonade
How to
make it:
Shake and strain into an ice-filled collins glass. Add lemonade garnish with an orange slice and cherry and serve.
|
